All the flavor, now in the comfort of your home
ANTIPASTI
FREDDI
Ostriche d’allevamento - $285
Farmed oysters from Ensenada, B.C.
Carpaccio di manzo - $290
Thin slices of beef fillet, arugula, Grana Padano, and lemongrass.
Burrata classica - $460
Fresh mozzarella with prosciutto, heirloom tomato, arugula, and lemongrass.
Vitello tonnato - $295
Thin slices of smoked veal with tuna and caper sauce.
CALDI
Polpo arrosto - $490
Roasted octopus with paprika, hummus, cucumber, and cherry tomatoes.
Melanzane alla parmigiana - $189
Slices of eggplant with tomato sauce, mozzarella melted and Grana Padano.
All the flavor, now in the comfort of your home
ZUPPE
Minestrone di verdure
Vegetables soup with basil pesto
$165
Zuppa di pomodoro
Tomato cream soup and fresh basil.
$165
All the flavor, now in the comfort of your home
INSALATE
Insalata di polpo con finocchio - $395
Octopus salad with fennel, cherry tomatoes, Kalamata olives, and capers.
Insalata di carciofi - $189
Fresh and preserved artichoke hearts, with shavings of Grana Padano.
Insalata Romana - $235
Hearts of lettuce, garlic dressing, Pecorino cheese, and candied walnuts.
Insalata di crescione - $245
Watercress salad with pine nuts, avocado, and Prosciutto di Parma.
All the flavor, now in the comfort of your home
FRESH AND TRADITIONAL PASTE
Chitarrina con carcioffi $265
Chitarrina with artichoke hearts, sundried tomato, extra virgin olive oil, and goat cheese.
Fettucine con gamberi - $385
Fettuccine with jumbo shrimp (U12), zucchini, cherry tomatoes, and dried chilli peppers.
Spaghetti alle vongole - $320
Long pasta with clams, extra virgin olive oil, white wine, and cherry tomatoes.
Pappardelle al ragù di agnello - $380
Fresh pasta with lamb ragu.
Rigatoni cacio e pepe - $295
Rigatoni with cheese and pepper sauce.
With summer truffle + $360
Lasaña della nona Rossa - $375
Traditional recipe with Bolognese ragout.
All the flavor, now in the comfort of your home
RISOTTI
Risotto Mario
Carnaroli rice, jumbo shrimp, pine nuts and pasilla chili peppers sauce.
$385
Risotto limone e capperi
With wild mushrooms and taleggio.
$295
All the flavor, now in the comfort of your home
MEAT
Tagliata di manzo alla senape - $545
Beef fillet with old-fashioned mustard sauce.
Polpette al sugo - $340
Meatballs with arrabiata sauce.
- MONTH´S SPECIALS -
Crudo di pesce con pepe rosa - $340
Raw fish with pink pepper and extra virgin olive oil.
Pasta fresca con formaggio Cambozolae pistacchi - $340
Fresh pasta with Cambozola cheese and pistachios.
Ravioli ai funghi con formaggio Comte - $290
Mushroom ravioli with Comte cheese.
Pesca del giorno con pinoli e olive nere - $585
Catch of the day with pine nut sauce, black olives, white wine, and herbs.
Brasato di costata di Wagyu - $590
Wagyu Cross short rib braise with red wine sauce and roasted potatoes.
Tarta tiepida di pere con mandorle - $225
Warm pear tart with almonds and ice cream.
- TASTING MENU -
Vitello tonnato
-
Raw fish with pink pepper
-
Mushroom ravioli with Comte cheese.
or
Fresh pasta with Cambozola cheese
and pistachios
-
Catch of the day with pine nut sauce, black olives
or
Wagyu Cross short rib braise
-
Warm pear tart with almonds
$1,200
All the flavor, now in the comfort of your home
DOLCE
Coulant al cioccolato fondente
Dark chocolate coulant with cardamom ice cream.
$220
Tarta di Mascarpone e cioccolato fondente
Mascarpone cheesecake with dark chocolate.
$220
Crema bruciata alla vaniglia
Vanilla crème brulée.
$160
Tiramisú
$195
Panna cotta al rosmarino
Traditional Italian dessert, based on milk cream with a hint of rosemary.
$165
Dark chocolate mousse
$180
Profiterole
Profiteroles with hazelnut ice cream and dark chocolate ganache.
$220
Out of respect for Italian gastronomy, we do not serve well-cooked pasta.