​Ostriche d´allevamento

Ensenada B.C. farmed oysters

$285

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Carpaccio di manzo

Beef carpaccio with arugula and Grana Padano.

$210

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Carpaccio di salmone

Salmon Carpaccio with a hint of pesto, capers, red onion and lemon.

$219

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Polpo arrosto

Roasted octopus with paprika, hummus, cucumber and cherry tomato.

$385​

 

Classic Burrata

Fresh mozzarella with prosciutto,

heriloom tomato, arugula and citroneta.

$415

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Vitello tonnato

Thin slices of smoked veal with tuna and capers sauce.

$184

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Melanzane alla parmigiana

Aubergine slices with tomato sauce, gratin with mozzarella
and Grana Padano.

$179​​

Minestrone di verdure

Vegetables soup with basil pesto

$144​

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Zuppa di pomodoro

Tomato cream soup and fresh basil.

$155

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Insalata Romana

Lettuce hearts, garlic dressing, Pecorino cheese and candied walnuts.

$189

 

Insalata di carciofi

Fresh and preserved artichoke hearts, with slabs Grana Padano and balsamic sabayon.

$210​

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Insalata di crescione

Watercress salad with pine nuts, avocado and Prosciutto di Parma.

$245​​

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Pasta fresca con formaggio

Fresh pasta with Cambozola cheese and pistachios.

$300​

​

Chitarrina con carcioffi

Chitarrina with artichoke hearts, dehydrated tomato, extra virgin oil and goat cheese.

$245​

​

Fetuccine con gamberi

Fettuccine with giant shrimp (U12), zuccini, cherry tomato and dried chilli pepper.

$365

​

Spaghetti alle vongole

Long pasta with fresh clams, extra virgin oil, white wine and cherry tomatoes.

$320

​

 Pappardelle al ragú di agnello 

Fresh pasta slats with lamb ragu.

$320

​

​Rigatoni cacio e pepe

Rigatoni with cheese and pepper sauce $265 

with summer truffle +$420​​

​

Risotto Mario

Carnaroli rice, jumbo shrimp, pine nuts and pasilla chili peppers sauce.

$385

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Risotto limone e capperi

With wild mushrooms and taleggio.

$295​

​

Filleto di manzo all´ gorgonzola - $525

Beef fillet with Gorgonzola cheese sauce and potato wedges.

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Polpette al sugo - $320

Meatballs with arrabiata sauce.

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- MONTH´S SPECIALS -

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Crudo di pesce - $315

Raw steelhead trout with ponzu sauce, jalapeño, and sesame seeds.

 

Ravioli ripieni di zucca castigliana - $320

Ravioli with Castilian zucchini and a butter and fresh sage sauce.

With black truffle +$360

 

Pasta fresca con spugnole e speck - $480

Fresh pasta with morels and speck.

 

Pesca del giorno alla Positana - $485

Positana catch of the day, with a side of green beans sautéed with toasted almonds.

 

Petto d'anatra con lenticchie - $495

Aged duck breast with lentils.

 

Crostata di fichi con gelato - $215

Fig tart with fig leaf ice cream.

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- TASTING MENU -

​

Steelhead trout crudo

-

Ravioli with Castilian zucchini

or

Fresh pasta with morels and speck

-

Positana catch of the day

or

Aged duck magret with lentils

-

Fig tart with fig leaf ice cream

​

$1,200

​

​

Coulant al cioccolato fondente

Dark chocolate coulant with cardamom ice cream.

$220

​

Tarta di Mascarpone e cioccolato fondente 

Mascarpone cheesecake with dark chocolate.

$220

Crema bruciata alla vaniglia

Vanilla crème brulée.

$160

​

Tiramisú

$195

​

Panna cotta al rosmarino 

 Traditional Italian dessert, based on milk cream with a hint of rosemary.

$165

​

Dark chocolate mousse 

$180

​

Profiterole

Profiteroles with hazelnut ice cream and dark chocolate ganache.

$220​

​

Out of respect for Italian gastronomy, we do not serve well-cooked pasta.

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