FREDDI

 

Ostriche d’allevamento - $285

Farmed oysters from Ensenada, B.C.

 

Carpaccio di manzo - $235

Thin slices of beef fillet, arugula, Grana Padano, and lemongrass.

 

Carpaccio di salmone - $219

Thin slices of salmon with a hint of pesto, capers, and red onion.

 

Burrata classica - $415

Fresh mozzarella with prosciutto, heirloom tomato, arugula, and lemongrass.

 

Vitello tonnato - $295

Thin slices of smoked veal with tuna and caper sauce.

 

CALDI 

 

Polpo arrosto - $490

Roasted octopus with paprika, hummus, cucumber, and cherry tomatoes.

 

Melanzane alla parmigiana - $179

Slices of eggplant with tomato sauce, mozzarella melted and Grana Padano.

Minestrone di verdure

Vegetables soup with basil pesto

$144​

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Zuppa di pomodoro

Tomato cream soup and fresh basil.

$155

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Insalata di polpo con finocchio - $395

Octopus salad with fennel, cherry tomatoes, Kalamata olives, and capers.

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Insalata di carciofi - $189 

Fresh and preserved artichoke hearts, with shavings of Grana Padano.

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Insalata Romana - $189

Hearts of lettuce, garlic dressing, Pecorino cheese, and candied walnuts.

 

Insalata di crescione - $245

Watercress salad with pine nuts, avocado, and Prosciutto di Parma.

Chitarrina con carcioffi $245

Chitarrina with artichoke hearts, sundried tomato, extra virgin olive oil, and goat cheese.

 

Fettucine con gamberi - $365

Fettuccine with jumbo shrimp (U12), zucchini, cherry tomatoes, and dried chilli peppers.

 

Spaghetti alle vongole - $320

Long pasta with clams, extra virgin olive oil, white wine, and cherry tomatoes.

 

Pappardelle al ragù di agnello - $380 

Fresh pasta with lamb ragu.

 

Rigatoni cacio e pepe - $265

Rigatoni with cheese and pepper sauce.

With summer truffle + $360

 

Lasaña della nona Rossa - $375

Traditional recipe with Bolognese ragout.

Risotto Mario

Carnaroli rice, jumbo shrimp, pine nuts and pasilla chili peppers sauce.

$385

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Risotto limone e capperi

With wild mushrooms and taleggio.

$295​

Tagliata di manzo alla senape - $545

Beef fillet with old-fashioned mustard sauce.

 

Polpette al sugo - $320

Meatballs with arrabiata sauce.

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- MONTH´S SPECIALS -

 

Vongole ripiene di funghi porcini - $310

Clams stuffed with porcini mushrooms.

 

Pasta fresca ai funghi selvatici - $380

Fresh pasta with wild mushrooms. 

 

Ravioli ripieni di burrata - $290

Burrata-filled ravioli in arrabbiata sauce.

 

Pesca del giorno con funghi - $585

Catch of the day with oyster mushrooms, demiglace, and ikura.

 

Petto d'anatra con spezzatino di lenticchie - $450

Duck breast with lentil stew.

 

Tarta di cioccolato e caramello - $225

Dark chocolate and caramel tart.

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- TASTING MENU -

 

Vitello tonnato

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Clams stuffed with porcini mushrooms

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Burrata-filled ravioli in arrabbiata sauce
or

Fresh pasta with wild mushrooms 

-

Catch of the day with oyster mushrooms

or

Duck breast with lentil stew

-

Dark chocolate and caramel tart

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$1,200

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Coulant al cioccolato fondente

Dark chocolate coulant with cardamom ice cream.

$220

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Tarta di Mascarpone e cioccolato fondente 

Mascarpone cheesecake with dark chocolate.

$220

Crema bruciata alla vaniglia

Vanilla crème brulée.

$160

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Tiramisú

$195

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Panna cotta al rosmarino 

 Traditional Italian dessert, based on milk cream with a hint of rosemary.

$165

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Dark chocolate mousse 

$180

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Profiterole

Profiteroles with hazelnut ice cream and dark chocolate ganache.

$220​

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Out of respect for Italian gastronomy, we do not serve well-cooked pasta.

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